Baltic Amber Teething Necklaces

So I'm selling a few teething necklaces.  They're $20. each, and I can ship the same day I receive payment.  Within Canada or the US, I'll pay the shipping.  To the UK (or anywhere else), please add $3 for shipping.

This is one on my 3 year old son.

They all look the same, and are all roughly 12 1/2 inches long.

I actually bought them to sell at a mom-2-mom sale, but I thought I'd give all of you a chance at them first.

If you're interested in buying a necklace, please just leave me a message with your address, and I'll tell you how to pay for it.

Send messages to:  chewygranolamomma.yahoo.ca


For information on teething necklaces, check out THIS POST.

And one more thing.  I did not believe these would work when I bought one for our baby girl.  It was only out of total desperation that I ended up ordering one, and I cannot stress enough how wonderfully it has worked!  I wouldn't sell them or endorse them if they didn't work.  It has saved my sanity, and the baby has now cut 12 teeth...the first two came in before the necklace arrived, and it was 3 days of screaming for each tooth.  Even baby Advil didn't help her.  It's a horrible feeling to watch your little one screaming in pain and not be able to help.  She was refusing the breast, she didn't want to be held or touched, and every time she finally fell asleep and I would put her down, she'd wake up screaming.
Within an hour of putting the necklace on her, she was smiling again...something I never thought I'd see again.  Within two hours she was laughing and she was back to that happy baby she'd always been.  I should also mention that she's cutting her 4th molar right now, and hasn't so much as whimpered.  (But take that necklace off for two days and you'll see the feisty red-haired attitude come out!)

I have also put a necklace on each of my 3yo twins, and it has kind of leveled them out.  The best way I can describe what's happened after they got the necklaces is to tell you that before they got them, they were about a 10/10 on the crazy scale.  With the necklaces, they're about a 7/10.  It took about two days of them wearing the necklaces before I noticed any difference, and it's been about a month since they started wearing them and if I forget to put them on the kids in the morning, I notice within an hour or two (because they'll be driving me CRAZY), and once I put them on, they're calmer within an hour or two.  I told them that they're "Rescue Hero" necklaces, so they ask for them when they get out of bed, and they're excited to wear them.

If you have any questions, please feel free to ask.

Take care.  : )

I'm Obsessed (Food Post)

You should know I have a problem.  It something I have to eat every day...sometimes more than once...

"Nasty Wrap"

It looks gross...I know.  But it's awesome!

1 whole grain tortillia wrap
2 eggs
1 baked potato (grated)
yellow pepper (diced)
onion (cut in small pieces)
ham (cut small)
1/4 cup grated cheddar cheese
1/4 cup brown beans (I like the ones in molasses)


Toss potato, pepper, onion, and ham, into frying pan with 1 tsp. oil (or butter).
Fry until pepper and onion is tender.
Wisk up 2 eggs and dump into frying pan, making sure to cover all ingredients with egg.
Cook on both sides.
Put finished egg mixture into wrap and add cheese and beans.
Wrap it up and gobble it down.



I also have another problem.  It's a sweet treat and I LOVE it.

Yummy cottage cheese snack

1 ripe banana

1 cup cottage cheese

honey

Cut banana into slices (into a bowl)
Add cottage cheese and honey and mix up.
(My husband likes this with sour cream instead of cottage cheese.)

YUM!!!

Gingerbread Cookies

One more recipe to put into jars.  I'm going to make up a basket of baking stuff for "Nana" and her and the grand kids can make up cookies when they visit.  This is by far the most basic gingerbread recipe that I could find online (it was found HERE).  In the basket I'm also going to put some molasses, a pound of butter, some Crisco, and a few little containers of sprinkles and whatnot.  This recipe has very little wet ingredients, so most of it can go into a jar easy enough.

Of the three recipes I've posted over the last two days (all three are going in the basket), I think that only the few things I listed above are things Nana won't have on hand.  If you make up a cookie basket, add the extras you don't think the person would have (maybe vanilla extract).

I never got to make gingerbread men as a kid, so I think we'll be making them here too!

GINGERBREAD MEN COOKIES

2 3/4 c. flour
1/2 tsp. baking soda
1 tsp. ginger
1/2 tsp. cinnamon
1/2 tsp. salt
1/2 c. shortening (Crisco)
1/4 c. brown sugar
3/4 c. molasses
1 beaten egg
1 tsp. hot water
1 tsp. vinegar


Mix all ingredients. Roll onto well floured surface to 1/4 inch thickness. Cut into gingerbread men. Place on greased cookie sheets dusted with flour. Bake at 350 degrees for 10 to 12 minutes in the preheated oven. When the cookies are done, they will look dry, but still be soft to the touch. Remove from the baking sheet to cool on wire racks. When cool, the cookies can be frosted with the icing of your choice

Soft Oatmeal Cookies

I am going to be making up jars of the dry ingredients (layered) as Christmas gifts to the kids' grandparents.  They can paint the outside of the jars before I fill them, and make them during a visit!

Ingredients

• 1 cup butter, softened
• 1 cup white sugar
• 1 cup packed brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 1/2 teaspoons ground cinnamon
• 3 cups quick cooking oats

Directions

1. In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Cover, and chill dough for at least one hour.
2. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.
3. Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Easy Sugar Cookies

Prep Time:  90 minutes

Total Time:  2 hours

Yield:  Makes 32

Ingredients

2 cups all-purpose flour, plus more for rolling
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, room temperature
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
Assorted candies, sprinkles, or colored sugars, for decorating (optional)

Directions

In large bowl, whisk flour, baking powder, and salt. With an electric mixer, cream butter and sugar until light and fluffy. Beat in egg and vanilla. With mixer on low, gradually add flour mixture; beat until combined. Divide dough in half; flatten into disks. Wrap each in plastic; freeze until firm, at least 20 minutes, or place in a resealable plastic bag, and freeze up to 3 months (thaw in refrigerator overnight).
Preheat oven to 325 degrees. Line baking sheets with parchment. Remove one dough disk; let stand 5 to 10 minutes. Roll out 1/8 inch thick between two sheets of floured parchment, dusting dough with flour as needed. Cut shapes with cookie cutters. Using a spatula, transfer to prepared baking sheets. (If dough gets soft, chill 10 minutes.) Reroll scraps; cut shapes. Repeat with remaining dough.
Bake, rotating halfway through, until edges are golden, 10 to 18 minutes (depending on size). Cool completely on wire racks. To ice cookies, spread with the back of a spoon. Let the icing harden, about 20 minutes. Decorate as desired.

Cook's Note

Use flour on utensils to keep dough from sticking: Dip the cookie cutters, and dust the spatula before transferring uncooked dough to a sheet. Rolling dough between two sheets of floured parchment will keep it from sticking to the rolling pin.

To make icing, sift 1 1/2 cups confectioners' sugar into a small bowl. Whisk in 3 to 4 tablespoons milk, water, or lemon juice, 1 tablespoon at a time, until smooth and thick enough to coat the back of a spoon. If too thin, whisk in more sugar; if too thick, add more liquid.  *Add food colouring if you like!*


This is a great recipe to put into jars for family members.  Layer ingredients in a clear mason jar, tighten lid, and tie with a red and green ribbon.  If you're really handy, you can cut out a Christmas-themed square of material and cover the lid with it (use the ribbons to hold it in place).  Write out recipe on a small piece of paper, fold, punch a hole in the corner of the paper (you might want to fold it and punch the hole before writing the recipe!), and attach to the ribbon.

It's also nice if children get to paint the outside of the jar before filling.  It's a great (easy and cheap) gift for family members, and a great way to get grandparents to bake with the kids!  (They can make them when they're together!)

Homemade Christmas Ornaments

These are the ones my twins made...before sparkles.

I have been wanting to make ornaments with the kids for the tree, and found these recipes for ornaments HERE.  I remember making them with my mom, and we had a great time painting them after they were made.  The recipes that I've seen said 7 years+, but the twins are three, and I'm sure they'll be able to pull it off.  I'll post photos on here of the ones we've made after they're all finished.  Until then, enjoy making your own!  (If you want some of your photos put on here too, just email them to me at:  momofcutetwins@hotmail.com)

Oh, and if you make more than your tree can stand, these would also make great additions to any gift (tie on with ribbon), and I'm sure there are more than a few grandparents that would LOVE getting a few of these!  (When they're all done, write the name of the child who made it, and the year it was made, on the back.)

Happy baking!

SALT AND FLOUR ORNAMENTS

This is an excellent recipe for homemade ornaments.
The dough is very easy to work with, and once baked
the ornaments are very firm and easy to paint.

INGREDIENTS
1 cup salt
2 cups flour
1 cup water
2 tablespoons vegetable oil
Water-based paints

Place dry ingredients in a bowl, add the water
and oil, then stir until blended. Once the dough
holds together, make it into a ball and
knead it with your hands to make
a smooth texture.

Place the dough
on a cutting board, and using a rolling pin, roll the dough
out into a pancake shape that is a bit thicker
than you would use for regular cut-out cookies. Cut out
the ornaments with cookie cutters, design your own
ornaments using a blunt knife, or shape dough with
your fingers. Punch or carve a hole into the top of
the ornament to thread a string through to hang the decoration.

Bake at 250 degrees until hard (for one to two hours).

Once cooled, paint with water-based paints if desired,
or glue on glitter using white household glue. Thread a string
or ribbon through the hole and hang the decoration on the tree
or elsewhere in your home. These ornaments can be reused year after year.

**I should mention that I've seen this recipe several times, and it uses anywhere from 2-4 cups of flour, and this was the only one with vegetable oil.  So, do what works for you.

EGG SHELL ORNAMENTS

These ornaments are just about the most eco-friendly holiday ornaments you can make. Although these ornaments are very fragile, you can reuse them year after

They really do look cute!

year if you handle them with care.

INGREDIENTS
Fresh eggs
Sterilized sewing needle (sterilize by holding over a lit match)
Water-based paints
Glitter
White household glue
Pipe cleaners

Poke a hole into the top and bottom of
each egg. Blow into the hole at
the top of each egg (the small end) so that the insides of
the egg comes out through the bottom hole, into a bowl
below. Save all the eggs’ insides for cooking. Paint the eggs
with water-based paints, or coat the eggs with
white household glue before covering their surface with glitter.

Bend one end of each pipe cleaner into a “U” shape (so that
the “U” is about 1 inch in length). Gently insert the other end of the pipe cleaner into the
top of the egg, and use the end with the “U” to hang the egg on a tree.

Here are a couple more, found HERE:

CINNAMON CHRISTMAS ORNAMENTS 

3/4-1 c. applesauce
1 (4.12 oz.) bottle ground cinnamon

Mix applesauce and cinnamon together to form a stiff dough. Roll out to 1/4 inch thickness.

Cut with cookie cutters. Make a hole for ribbon. Carefully place on rack to dry. Let air dry several days, turning occasionally. If you prefer they may be baked at 150 degrees for 5-6 hours.

This one is a little different:

SCENTED CINNAMON CHRISTMAS ORNAMENTS

4 oz. can (approximately 1 c.) cinnamon 1 tbsp. ground cloves 1 tbsp. nutmeg 3/4 c. applesauce 2 tbsp. white glue Combine ingredients. Work 2 to 3 minutes (knead) or until smooth. Roll out to 1/4 inch thickness, do not roll any thinner. Use cookie cutters (Christmas type). Let air dry for 24 hours or in a low oven bake at 200 degrees for a couple of hours until dried out. Be sure to put hole in ornament to hang it with prior to drying process.

Popcorn Christmas Decoration

Oh, and lets not forget the popcorn tree decoration!  I've never made this myself, but my husband has.
1.  Make some popcorn with any method you prefer. At least one large size bowl is needed, but that will depend on the size of your tree. Be sure to let the popcorn cool before you continue on to the next step. Better yet, use stale, day old popcorn as this will be less likely to crumble and break.

2.  Thread the needle, but do not cut the thread from the spool. It will take a lot of thread for the popcorn garland to cover an entire tree.

3.  Start stringing one popcorn at a time by inserting the tip of the needle into the center of each piece. Keep sliding it further down on the thread making room for more popcorn. It's best to slide the popcorn to the end of the thread to prevent knots. Once you feel that you have enough garland for the size of your tree tie off the end of the thread by looping the thread, pulling tightly, and going under the loops a few times. Make sure that it is well-secured, so that popcorn won't fall off, and then gently cut the thread.

*You can also alternate popcorn with fresh cranberries, or separate popcorn into a few small bowls and spray with a mixture of water and food colouring (the night before stringing to allow time to dry). I've seen it done with red, green, and white (un-coloured) popcorn, and it looks really neat!
4.  Carefully hang the garland onto your Christmas tree.

Winter Coats And Carseats

Well, I have one of those husbands who are pretty sure I'm crazy when I say things like the kids can't wear winter coats in their car seats.  He says "they'll get cold", or "they're going to get sick".  And, even if he was right (which he's not, because colds are caused by a virus, not COLD), I'd still rather my kids get a cold than to get dead.

So, because he never believes me until I can PROVE him wrong, I took these photos of our 3 year old daughter in her car seat when it was in the house.

Strapped in as tight as I could do up the straps
with her winter coat on.

The first photo shows her in her coat, all strapped in as tight as I could get her, with the chest clip in the "right" position (armpit level).  With the coat on, she was snug as a bug.

Coat off.  Chest clip is not in the right position.

The second photo shows her with her coat taken off.  I did not loosen or adjust the strapping at all when I took her out, I only un-clipped it and slipped her out.  When I put her back in, I just re-clipped the crotch strap and chest clip, and didn't adjust anything.  You can see already that the chest clip isn't in the right position.  It's too low.

The space between the straps and her chest are as wide as my hand.

When I put her back in and clipped in the straps exactly as they were when she was wearing her coat, you can see that there is more to this than the chest clip being a little low.  The straps were so loose that I could put my hand sideways between the harness system and her body.  Since I didn't use a tape measure in the photo, I'll tell you that my hand is 4 inches across.

Side view of the space between her chest and the clip.

So, clearly there is no safe way to strap a child into a car seat wearing a bulky winter coat.  If you were in an accident, the coat is going to compress and leave your child in a seat that is far from safe.  But don't worry, there are a few ways to deal with it.

What I do is put the kids in their car seats wearing a long-sleeved shirt and a light sweater or sweat shirt.  Then, after strapping them in safely, I put their coat on them backwards, putting their arms in the sleeves, and tucking the coat in beside them.  (Not behind them because that can add bulk too.)

We also always have a few blankets in the car to cover legs, and if it's too warm to put that coat on them backwards, but too cool to just have them in there in a sweatshirt, I will put a blanket over their chest, leaving only their arms out.

If you have time to warm the vehicle up before you get in, that's ideal.  No need to put a coat on backwards, no need for blankets.  Just get in and go.  If you want to take the coats with you, you can always put them on the kids so you can go from the vehicle to the store/mall/house you're going to go in to, and they'll still be warm.

It's pretty easy to keep them safe in the winter if you know the risk involved in putting them in their car seat in their coats.  Sometimes all we need is to be told, and our creativity comes out.  (I'm sure there are many other great ideas out there on how to keep kids warm in the vehicle without a coat, but the ones I listed are the ones we've used.)

Now you know.  : )