Gingerbread Cookies

One more recipe to put into jars.  I'm going to make up a basket of baking stuff for "Nana" and her and the grand kids can make up cookies when they visit.  This is by far the most basic gingerbread recipe that I could find online (it was found HERE).  In the basket I'm also going to put some molasses, a pound of butter, some Crisco, and a few little containers of sprinkles and whatnot.  This recipe has very little wet ingredients, so most of it can go into a jar easy enough.

Of the three recipes I've posted over the last two days (all three are going in the basket), I think that only the few things I listed above are things Nana won't have on hand.  If you make up a cookie basket, add the extras you don't think the person would have (maybe vanilla extract).

I never got to make gingerbread men as a kid, so I think we'll be making them here too!

GINGERBREAD MEN COOKIES

2 3/4 c. flour
1/2 tsp. baking soda
1 tsp. ginger
1/2 tsp. cinnamon
1/2 tsp. salt
1/2 c. shortening (Crisco)
1/4 c. brown sugar
3/4 c. molasses
1 beaten egg
1 tsp. hot water
1 tsp. vinegar


Mix all ingredients. Roll onto well floured surface to 1/4 inch thickness. Cut into gingerbread men. Place on greased cookie sheets dusted with flour. Bake at 350 degrees for 10 to 12 minutes in the preheated oven. When the cookies are done, they will look dry, but still be soft to the touch. Remove from the baking sheet to cool on wire racks. When cool, the cookies can be frosted with the icing of your choice

Soft Oatmeal Cookies

I am going to be making up jars of the dry ingredients (layered) as Christmas gifts to the kids' grandparents.  They can paint the outside of the jars before I fill them, and make them during a visit!

Ingredients

• 1 cup butter, softened
• 1 cup white sugar
• 1 cup packed brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 1/2 teaspoons ground cinnamon
• 3 cups quick cooking oats

Directions

1. In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Cover, and chill dough for at least one hour.
2. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.
3. Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Easy Sugar Cookies

Prep Time:  90 minutes

Total Time:  2 hours

Yield:  Makes 32

Ingredients

2 cups all-purpose flour, plus more for rolling
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, room temperature
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
Assorted candies, sprinkles, or colored sugars, for decorating (optional)

Directions

In large bowl, whisk flour, baking powder, and salt. With an electric mixer, cream butter and sugar until light and fluffy. Beat in egg and vanilla. With mixer on low, gradually add flour mixture; beat until combined. Divide dough in half; flatten into disks. Wrap each in plastic; freeze until firm, at least 20 minutes, or place in a resealable plastic bag, and freeze up to 3 months (thaw in refrigerator overnight).
Preheat oven to 325 degrees. Line baking sheets with parchment. Remove one dough disk; let stand 5 to 10 minutes. Roll out 1/8 inch thick between two sheets of floured parchment, dusting dough with flour as needed. Cut shapes with cookie cutters. Using a spatula, transfer to prepared baking sheets. (If dough gets soft, chill 10 minutes.) Reroll scraps; cut shapes. Repeat with remaining dough.
Bake, rotating halfway through, until edges are golden, 10 to 18 minutes (depending on size). Cool completely on wire racks. To ice cookies, spread with the back of a spoon. Let the icing harden, about 20 minutes. Decorate as desired.

Cook's Note

Use flour on utensils to keep dough from sticking: Dip the cookie cutters, and dust the spatula before transferring uncooked dough to a sheet. Rolling dough between two sheets of floured parchment will keep it from sticking to the rolling pin.

To make icing, sift 1 1/2 cups confectioners' sugar into a small bowl. Whisk in 3 to 4 tablespoons milk, water, or lemon juice, 1 tablespoon at a time, until smooth and thick enough to coat the back of a spoon. If too thin, whisk in more sugar; if too thick, add more liquid.  *Add food colouring if you like!*


This is a great recipe to put into jars for family members.  Layer ingredients in a clear mason jar, tighten lid, and tie with a red and green ribbon.  If you're really handy, you can cut out a Christmas-themed square of material and cover the lid with it (use the ribbons to hold it in place).  Write out recipe on a small piece of paper, fold, punch a hole in the corner of the paper (you might want to fold it and punch the hole before writing the recipe!), and attach to the ribbon.

It's also nice if children get to paint the outside of the jar before filling.  It's a great (easy and cheap) gift for family members, and a great way to get grandparents to bake with the kids!  (They can make them when they're together!)